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WEEKLY MENU

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Monday 3/23

Grilled Pork Tenderloin with a Chipotle Molasses Glaze $14.95/lb

Roast Red Bliss Potatoes with Rosemary and Lemon $11.95/lb

 

Tuesday 3/24

Spiced Shrimp with French Lentils and Kale $15.95/lb

Dijon Roasted Brussels Sprouts and Garlic $11.95/lb

 

Wednesday 3/25

Overstuffed Portobella Mushrooms with Crispy Prosciutto and a Balsamic Glaze $14.95/lb

Roasted Cauliflower with Capers, Golden Raisins and Pinenuts $11.95/lb

 

Thursday 3/26

Coconut Almond Crusted Haddock $14.95/lb

Tomato Mango Salsa Salad $11.95/lb

Spring Risotto with Asparagus $12.95/lb

 

Friday 3/27

 


Southwestern Shredded Chicken Quesadillas $14.95/ea

Kale and Quinoa Salad with Roasted Corn $15.95/lb

 

 

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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