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WEEKLY MENU

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Monday 3/2

Sausage with Bell Peppers, Onions and a Smoky Paprika Glaze $14.95/lb

Mexican Corn Quinoa Salad with Cilantro and Queso Fresco $11.95/lb

 

Tuesday 3/3

Smoky Maple Pork Tenderloin $14.95/lb

Roasted Delicata Squash and Brussels Sprouts with Pomegranate $12.95/lb

 

Wednesday 3/4

Coconut Almond Crusted Chicken $14.95/lb

Charred Cauliflower with Red Chile, Cilantro and Lime $11.95/lb

 

Thursday 3/5

Teriyaki Glazed Salmon with Scallions $17.95/lb

Sesame Garlic Roasted Broccoli $11.95/lb

 

Friday 3/6

Quesadillas with Brie, Asparagus and Caramelized Onions $12.95/ea

Green Apple and Kale Salad with Sunflower Seeds and a Honey Cider Vinaigrette  $15.95/lb

 

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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