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WEEKLY MENU

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Monday 4/27:

Butternut Squash and Chickpea Curry with Israeli Couscous $13.95/lb

Zucchini Ribbon Salad with Toasted Hazelnuts and Feta $11.95/lb


Tuesday 4/28:

Dijon and Panko Encrusted Salmon $17.95/lb

Asparagus Salad with Peas and Crisped Prosciutto $11.95/lb


Wednesday 4/29:

Coconut Almond Crusted Chicken $14.95/lb

Shaved Brussels Sprouts and Kale Salad with Bacon and Pine Nuts $15.95/lb


Thursday 4/30:

Blackened Shrimp with a Garlic Cilantro Sauce $16.95/lb

Red Quinoa and Fresh Mango Salad with Toasted Pistachios $11.95/lb


Friday 5/1:

Grilled Flank Steak with House Chimichurri $14.95/lb

Kale Salad with Toasted Almonds, Lemon and Pecorino $15.95/lb

Hasselback Potatoes with Shaved Piave Vecchio  $11.95/lb

 

 

**menu items and pricing are subject to change**

please let us know of any allergies or dietary restrictions

 

 

 

 

 

 

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