Our kitchen will work with you to accommodate your requests, or special needs. Please call the store at the store 978.462.4662. We look forward to working from you!
All breakfast items can be individually packaged or served on a platter.
Breakfast Sandwiches Made on our homemade Cheddar & Chive Biscuits with bacon and VT cheddar cheese. $4.95 each
Homemade Quiche Quiche Lorraine | Roasted Tomatoes & VT Chèvre | Roasted Zucchini & Tomato | Asparagus & Cheddar. Requests also accommodated. $20 each
Homemade Scones (6 per type) Mixed berry | Maple & Cinnamon | Blueberry & Lemon | Lemon & Ginger | Mango & Coconut $2.95 each
Smoked Salmon Platter Smoked salmon, herbed cream cheese , capers, red onion, cherry tomatoes, arugula, grilled New York everything or plain bagels. $12.95 per person
Fresh Fruit Platter Fresh berries, melons and citrus beautifully sliced and plattered for breakfast, brunch or dessert. Small $65 Large $85
Yogurt Parfait Local New Hampshire yogurt, fresh berries, our homemade granola. $6.95 each
Turkey Club All-natural turkey breast, bacon, pesto mayo, Vermont cheddar, sliced tomato, romaine.
Ham & Swiss Black forest ham, Swiss cheese, spicy honey mustard.
Italian Sopressata, Salumeria Biellese mortadella, black forest ham, provolone, sliced tomato, balsamic and olive oil.
Cuban House-spiced roast pork loin, black forest ham, Swiss cheese, dijon mustard, chipotle mayo, cornichon.
Reuben Boston Bricket Co. Pastrami, Swiss cheese, sauerkraut, house Russian dressing, cornichon.
Tuna Melt House tuna salad with capers, peppers, celery and herbs, Swiss cheese.
Bahn Mi House spiced organic chicken thighs, sriracha mayo, country pâté, house pickles, fresh cucumber and cilantro.
Roast Beef Roast beef, horseradish mayo, cheddar cheese, peppadews and arugula.
Assorted Sandwich Platter Assortment of sandwiches cut in half and plattered. Sandwiches can be grilled upon request. $8.50 each
Kale Salad Fresh curly kale, toasted sunflower seeds, green apples and house honey apple cider vinaigrette.
Caesar Salad Fresh romaine hearts, garlic and olive oil ciabatta croutons, hand grated Cravero Parmiggiano Reggiano, house caesar dressing. Add grilled organic chicken.
Beet Salad Fresh curly kale or arugula, honey roasted beets, roasted walnuts, crumbled Vermont chèvre, balsamic vinaigrette.
Roasted Vegetable Salad Delicious mix of seasonal vegetables oven roasted with olive oil and herbs.
Shredded Brussels Sprouts Shaved raw brussels sprouts, olive oil, grated Pecorino Romano, toasted walnuts, lemon zest, crispy pancetta.
Caprese Salad Cherry tomatoes, fresh mozzarella, house pesto, on a bed of arugula, finished with balsamic and olive oil drizzle.
Chicken Salad Hand shredded organic chicken, house dressing, plain or curry, cranberries or grapes, finished with fresh herbs.
SPECIALTY PLATTER MENU
All items are beautifully garnished and ready to serve on black, recyclable platters. Customers are welcome to bring in their own platters for a more personal touch.
Small platters serve 10-15 people, large platters serve 20-25.
SPECIALTY HORS D’OEUVRES
All hors d’oeuvres are packaged in reusable aluminum pans for warming purposes. Reheating instructions are provided, however most items may also be served at room temperature. Please specify if you need your order plattered at the time of pick up. We require a minimum order of two dozen per type on all specialty hors d’oeuvres.
*Orders must be placed by phone or in person with a 3 day advance notice. A 24-hour notice is needed for changes and cancellations. You may pay in full at the time of placing the order or a credit card number will be taken as a security deposit. If the order is not picked up and we have not been notified of a cancellation, we will fully charge the card on file. *Additional charges may apply for pick up outside of regular kitchen hours.
*Please notify us in advance of an allergies or dietary restrictions.
*Items on our menu depend on availability.
*Unfortunately, we are unable to offer delivery at this time.