All hors d’oeuvre platters are beautifully garnished and ready to serve. Small Platters Serve 15, Large Platters Serve 25. Three day advanced notice required. We’d be happy to work with you to accommodate your catering needs. Side dishes are available to serve with your entrees-anything from roasted brussel sprouts with pancetta to gourmet wild rice pilaf and everything in between. For more information please phone 978-462-4662 or by email.
Specialty Platter Menu
Small Platters Serve 10-15 Large Platters Serve 20-25
Classic Cheese Board Small $85 Large $115
An assortment of our most popular cheeses, hand selected and garnished with fruit. Accompanied by crackers and a sliced baguette.
Epicurean Cheese Board Small $100 Large $130
A selection of unique, artisanal cheeses sure to impress any self-proclaimed cheese monger. Garnished with fruit and accompanied by crackers and a sliced baguette.
Joppa Charcuterie Small $95 Large $125
A beautiful assortment of meats including handcrafted pates, fresh sliced prosciutto and artisanal salamis. Garnished with olives, French cornichons and whole grain mustard.
Antipasto Platter Small $95 Large $125
A robust assortment of specialty salami, prosciutto and fresh mozzarella with seasonal roasted vegetables, artichokes, olives, and tomatoes.
Fresh Fruit Platter Small $65 Large $85
A colorful assortment of the juiciest fruits available, sliced and plattered. A perfect addition for brunches or to compliment your dessert.
The Italian Sampler Small $95 Large $125
A hearty platter piled high with our favorite Tuscan delights: two tasty cheeses, sliced prosciutto, artisanal salami, olives, artichokes & crispy flatbread.
Crudité Platter Small $45 Large $65
Fresh seasonal vegetables artfully arranged and served with creamy herb dip.
Mediterranean Platter Small $55 Large $75
Crispy pita points served with homemade hummus, roasted red peppers, feta cheese and an olive tapenade.
Smoked Salmon Carpaccio Platter One Size $105
Smokehouse salmon with capers, onions and fresh dill accompanied by creme fraiche and petit toasts.
Jumbo Shrimp Platter Market Price
This classic started is served on a bed of greens with a trio of fresh dipping sauces.
Assorted Sandwich Platter $7.95 per person
Specialty Hors d'Oeuvres Menu
All hors d’oeuvres require a minimum order of two dozen per type. Please allow for a three-day advance notice.
Almond Coconut Encrusted Chicken $28/dozen
Boneless chicken strips breaded with crushed almonds and coconut, served with a soy-ginger dipping sauce.
Mini Shrimp Risotto Cakes with Roasted Red Pepper Coulis $28/dozen
A blend of shrimp, Arborio rice and parmesan cheese make these mini cakes irresistible.
Our own twist on our favorite classic recipe for this tasty cheese.
Haddock Fish Cakes with an Herb Remoulade $28/dozen
Our famous Joppa fish cakes, bite-sized and made to order for the perfect appetizer.
Sliders $4.95/each
Served on a French brioche roll... black forest ham and honey mustard, tomatoes and mozzarella, roast beef with horseradish or chicken salad.
Baked Mushroom Caps Stuffed with Blue Cheese $28/dozen
Mushrooms stuffed with flavorful blue cheese and finished with a balsamic drizzle.
Mini Quesadillas $28/dozen
A smaller version of our Joppa classic... shrimp, chicken or vegetable with a sour cream side.
Goat Cheese Bundles $26/dozen
Light and crispy puff pastry bundles stuffed with creamy, local goat cheese combined with dried apricots and sage, or dried pears with ginger and rosemary.
Satay Beef $32/dozen Chicken $26/dozen
Choose between beef satay with a teriyaki glaze or chicken satay with a spicy Thai peanut sauce.
Mini Tarts $24/dozen (minimum of two dozen per type)
Artichoke, Roasted Red Pepper and Chicken
Alsatian Onion & Bacon
Roasted Vegetable
SOME SUGGESTIONS FOR ENTREES,
SALADS AND SIDES...
This menu is reserved for parties of 8 or more
Chicken Piccata
Tender, boneless chicken breasts sautéed to perfection with mushrooms, artichokes, capers and garlic in a lemon white wine sauce.
Orange BBQ Pork Loin
Tender pork loin glazed with our own orange barbeque sauce served with a cucumber orange salad.
Orzo with Pesto Shrimp
Orzo pasta with a medley of roasted summer vegetables tossed with large shrimp and a basil pesto sauce.
Vegetarian Lasagna
Our version of this classic Italian specialty combines fresh roasted vegetables layered between noodles and dressed with a creamy béchamel sauce. *Also available with a meaty tomato sauce
Roasted Vegetable Roulade
An array of seasonal, roasted vegetables paired with local chevre and rolled in an egg and spinach soufflé. This is one of our most popular entrees.
Roasted Asparagus
Oven-roasted asparagus wrapped in proscuitto.
Garden Salad with Balsamic Vinaigrette
Mixed Greens tossed with dried cranberries, walnuts & crumbled blue cheese with a balsamic vinaigrette dressing.
Spinach Salad with Pears
Baby spinach, bacon, crumbled goat cheese and sautéed Anjou pears with champagne vinaigrette dressing on the side.
Pasta Salads
Choose from Mediterranean, Roasted Vegetable, Southwestern or we’ll make our delicious Mac and Cheese.
Don't see something you're looking for, we’d be happy to work with you to accommodate your catering needs. To contact us directly to discuss your order further, please phone 978-462-4662
** We ask for a three-day advance notice
to prepare your specialty entrees**
