**Specialty Platter Menu**

Small Platters Serve 15     Large Platters Serve 25

Classic Cheese Board

Small: $85 Large: $105

An assortment of our most popular cheeses, hand-selected and garnished with seasonal fruit. Accompanied by crackers and sliced baguette.

Epicurean Cheese Board

Small: $95 Large: $120

A selection of our finest artisanal cheeses, some award-winning and some very rare, is sure to impress any cheese connoisseur. Accompanied by crackers and sliced baguette.

Joppa Charcuterie Selection

Small: $85 Large: $110

A beautiful assortment of meats including hand-crafted pates, fresh sliced proscuitto and artisanal salamis, served with olives, whole grain mustard, fresh sliced baguette and cornichon.

Joppa Deli Platter

$  8.95 each ( minimum 5 people)

Sliced turkey, roast beef, black forest ham, salami, provolone and Swiss cheese arranged on a platter. “Make your own” sandwiches with Dijon mustard, mayonnaise, lettuce, onion, tomatoes & breads.

Antipasto Platter

Small: $85 Large: $115

A robust assortment of specialty salami proscuitto and fresh mozzarella with seasonal roasted vegetables, long-stem artichokes, olives, tomatoes & other seasonal delights. Available Vegetarian. 

Fresh Fruit Platter

Small: $55  Large: $85

A gorgeous assortment of the juiciest fruits available, all sliced & plattered. A perfect addition for brunches.

The Italian Sampler

Small: $85 Large: $115

A hearty platter piled high with our favorite Tuscan delights: two tasty cheeses, sliced proscuitto, artisanal salami, olives, artichokes & crispy Italian flatbread.

Crudité Platter

Small: $45.00 Large: $65.00

Fresh seasonal vegetables artfully arranged and served with creamy herb dip.

Mediterranean Platter

Small: $ 50.00 Large: $65.00

Crispy pita points served with homemade hummus, roasted red peppers, feta cheese & olive tapenade.

Assorted Sandwich Platter

$7.95 per person

Assortment of sandwiches cut in half and plattered. Sandwiches can be grilled upon request.

**Specialty Hors D'oeuvres Menu**.

All hors d’oeuvres require a minimum order of 2 dozen per type.

Please allow for a three-day advance notice on all specialty hors d’ oeuvres.

Almond Coconut Encrusted Chicken

Boneless chicken strips breaded with crushed almonds & coconut and served with a soy-ginger dipping sauce.       

$24.00/dozen

Mini Shrimp Risotto Cakes with Roasted Red Pepper Coulis

A blend of wild mushrooms, Arborio rice and parmesan cheese make theses cakes irresistible.

$28.00/ dozen

Salmon and Sweet Potato Cakes with a Remoulade Sauce

Our favorite salmon & sweet potato cakes, miniaturized with remoulade.

$24.00/ dozen

Baked Brie with Walnuts and Fig Chutney

Our favorite traditional recipe for this tasty delight with a Joppa twist

$45.00  each

Mini Beef Wellington

Individual bite sized beef Wellington wrapped in puff pastry in a sherry mushroom sauce.

Available for pick up located in our freezer case.

Market price

Baked Stuffed Crab Mushroom Caps

Bite-sized stuffed mushrooms served with spicy mustard mayo.

$28.00/ dozen

Mini Quesadillas

Bite sized shrimp, chicken or vegetable with sour cream side.

$24.00/ dozen

Mini Tarts (min. two dozen any kind):

Smoked Mozzarella and Sun-Dried Tomato

Alsatian Onion & Bacon

Roasted Vegetable

Goat Cheese and Red Pepper

$22.00/ dozen; all flavors

*****

SOME SUGGESTIONS FOR ENTREES,

SALADS AND SIDES...

 This menu is reserved for parties of 8 or more 

Chicken Piccata

Tender, boneless chicken breasts sautéed to perfection with mushrooms, artichokes, capers and garlic in a lemon white wine sauce.

Orange BBQ Pork Loin

Tender pork loin glazed with our own orange barbeque sauce served with a cucumber orange salad. 

Orzo with Pesto Shrimp

Orzo pasta with a medley of roasted summer vegetables tossed with large shrimp and a basil pesto sauce.

Vegetarian Lasagna

Our version of this classic Italian specialty combines fresh roasted vegetables layered between noodles and dressed with a creamy béchamel sauce. * also available with a meaty tomato sauce

Roasted Vegetable Roulade

An array of seasonal, roasted vegetables paired with local chevre and rolled in an egg and spinach soufflé. This is one of our most popular entrees.

 

Roasted Asparagus

 

Oven-roasted asparagus wrapped in proscuitto.

Garden Salad with Balsamic Vinaigrette

Mixed Greens tossed with dried cranberries, walnuts & crumbled blue cheese with a balsamic vinaigrette dressing.

Spinach Salad with Pears

Baby spinach, bacon, crumbled goat cheese and sautéed Anjou pears with champagne vinaigrette dressing on the side.

Pasta Salads

Choose from Mediterranean, Roasted Vegetable, Southwestern or we’ll make our delicious Mac and Cheese.

Don't see something you're looking for, we’d be happy to work with you to accommodate your catering needs.To contact us directly to discuss your order further, please phone 978-462-4662

 

** We ask for a three-day advance notice

to prepare your specialty entrees**