OUR THANKSGIVING MENU IS READY AND CAN BE FOUND HERE!
The Kitchen at Joppa is dedicated to preparing food we would want to eat ourselves. We work with local farms and utilize the products we sell simply because they are the best we know. At Joppa, we start from scratch, working with our own homemade bases and stocks, because if we know what’s in it, we can feel good about serving it. Each day, our chefs prepare a diverse array of fresh salads, soups, seasonal dishes and a daily entrée. Our sandwiches are made fresh each morning on bread from a local artisan bakery, as well as on authentic French bread from Montreal. Granola, pickles, hummus, scones and an array of other delectables are made in-house daily and available for purchase.
WEEKLY ENTRÉE MENU
NOVEMBER 5 - NOVEMBER 9
MONDAY moroccan eggplant and chickpea stew
TUESDAY sausage, ricotta and leek stuffed portobello mushroom
WEDNESDAY miso honey salmon
THURSDAY oven roasted meatballs with mozzarella and house marinara
FRIDAY teriyaki shrimp stir fry with soba noodles
Feel free to call the shop to learn about other daily offerings. 978-462-4662
*menu items and pricing are subject to change
** please let us know of any allergies or dietary restriction
Daily Scones $3
Breakfast Sandwich egg, bacon + cheddar on house biscuit $5
Daily Quiche $5
Granola Bowl house granola, local yogurt, fruit $4
TOASTS : thickly sliced honey oat bread / add local poached egg +$1.50
Avocado pickled red onion, everything spice $7
Prosciutto Cotto vermont cultured butter, rosemary aioli, microgreens $8
Smoked Salmon whipped feta, cucumber, pickled red onion, dill pollen, microgreens $8
Almond Butter apple, local honey, house granola $7
SANDWICHES 10-3 made to order / please limit substitutions to food allergy concerns / gluten free bread available upon request. feel free to call ahead to place your order.
Avocado toast, pickled red onion, watermelon radish, microgreens, everything spice on honey oat $7.95
Grilled Cheese alpha tolman + shelburne cheddar on brioche $7.95 / add prosciutto cotto +$1 / tomato jam +50¢ / pickles +50¢
Italian prosciutto cotto, soppressata, short creek farm nduja + house tomato jam, capasone cheese, roasted fennel, evoo + balsamic on focaccia $9.95
Carved Roast Turkey shelburne cheddar, green apple, red onion, cranberry mayo on french country $9.95
House Pork Shoulder braised pork, sweet potato, jalapeño, pickled red onion, cilantro, chili mayo on milk bun $8.95
Crispy Chicken provolone piccante, rosemary aioli, arugula, pickle on brioche $8.95
Vegetarian beet hummus, pesto, roasted zucchini, roasted eggplant, roasted red pepper, roasted onions, feta spread, arugula on focaccia $9.95 / add grilled chicken +$4
Tuna spanish olive oil poached, shallot jam, arugula, dijon vinaigrette, capers on whole wheat $9.95
Tasty changes biweekly nov 5 - nov 18 house duck confit, fontina, house mostarda, pickled mustard seeds on hero bread $9.95
Banh Mi country pâté, marinated chicken, cilantro, pickled carrot + daikon, jalapeno, fresh cucumber, sriracha, kewpie mayo on baguette $8.95
BOWLS 11-3 made to order / please limit substitutions to food allergy concerns / add local soft boiled egg +$1.50
Green + Grain kale, wild rice blend, roasted sweet potatoes, spiralized beets, rutabaga, pickled red onion, pickled cranberries, sunflower seed pâté, savory granola, dancing goat’s chèvre, maple-thyme vinaigrette $14
House Falafel spinach, lentils, whipped feta, beet hummus, bursted tomatoes, carrots, cucumber, pickled red onion, microgreens, lemon tahini dressing $14
Chicken Milanese arugula, fregola, roasted zucchini, roasted eggplant, roasted red pepper, roasted onion, shaved pecorino, house pea pesto $14 / substitute olive oil poached tuna +$4 or grilled chicken
KEEP IT LOCAL
Joppa Fine Foods’ mission is to provide the best food available; we work with local farms to source fresh meat and produce weekly, throughout the year. Many of our ingredients come from Three Rivers Farmers Alliance, a distributor of fresh produce and meat from local farms. By using in-season produce from local fields, the kitchen at Joppa creates seasonal dishes that utilize the best of what our region has to offer.
Feedback, requests and comments are welcomed and encouraged, we would love to hear from you.