The Kitchen at Joppa is dedicated to preparing food we would want to eat ourselves. We work with local farms and utilize the products we sell simply because they are the best we know. At Joppa, we start from scratch, working with our own homemade bases and stocks, because if we know what’s in it, we can feel good about serving it. Each day, our chefs prepare a diverse array of fresh salads, soups, seasonal dishes and a daily entrée. Our sandwiches and bowls are made fresh to order and can be made to accommodate dietary restrictions.



MONDAY closed for the holiday

TUESDAY sausage stuffed sweet potatoes with smoky black beans, greens and house salsa

WEDNESDAY galette with kale, caramelized onion and chèvre

THURSDAY artichoke chicken 

FRIDAY dijon crusted salmon with crispy capers

Feel free to call the shop to learn about other daily offerings. 978-462-4662

*menu items and pricing are subject to change

** please let us know of any allergies or dietary restriction


Daily Scones $3

Daily Quiche $6

Classic Bkfst Sammie egg, bacon + cheddar on house biscuit $6

Farmer’s Bkfst Sammie egg, garlic aioli, roasted tomato, pickled red onion, avocado, cheddar on whole wheat english muffin $8 / add bacon $1

Granola Bowl house granola, labne, fresh fruit $6 / add honey 50¢ / house lemon curd 50¢

TOASTS : thickly sliced honey oat bread / gluten free bread available upon request / add local poached egg +$1.50

Avocado pickled red onion, everything spice $9

Prosciutto Cotto vermont cultured butter, rosemary aioli, pea shoots $8

Smoked Salmon whipped feta, cucumber, pickled red onion, dill pollen, pea shoots $9

Teddie Peanut Butter apple, local honey, house granola $7


SANDWICHES 10-3 made to order / please limit substitutions to food allergy concerns / gluten free bread available upon request. Feel free to call ahead to place your order.  

Avocado toast, pickled red onion, radish, pea shoots, everything spice on honey oat bread $10

Grilled Cheese gruyere + shelburne cheddar on brioche $9 / add prosciutto cotto +$1 / roasted tomato +$1 / pickles +50¢

Half Grilled Cheese + Small Soup of the Day $9

Italian prosciutto cotto, hot coppa, soppressata, capasone cheese, roasted tomatoes, rosemary aioli, evoo + balsamic on schiacciata $11

Carved Roast Turkey shelburne cheddar, green apple, red onion, cranberry aioli on french country $10

Crispy Chicken provolone piccante, rosemary aioli, arugula, pickles on brioche $11

Falafel Pocket roasted eggplant, spinach, cucumber, carrot, pickled red onion, house apricot chutney, curry aioli in pita $11

Vegetarian beet hummus, pesto, carrot, radish, cucumber, pickled red onion, feta spread, arugula on schiacciata $10 / add grilled chicken +$4.50 / falafel +$4

Tuna Ortiz pole-caught, shallot jam, arugula, dijon vinaigrette, capers on whole wheat $11

Cubano black forest ham, braised pork shoulder, pickles, capasone cheese, house honey dijonnaise on brioche $11

Banh Mi country pâté, marinated chicken, cilantro, pickled carrot + daikon, jalapeño, cucumber, sriracha, kewpie mayo on hero bread $11

House Pork Shoulder braised pork, crunchy sweet potato chips, pickled red onion, jalapeño, cilantro, chili mayo on a brioche bun $11

BOWLS 11-3 made to order / please limit substitutions to food allergy concerns / add local soft boiled egg +$1.50

Joppa Mac + Cheese house mornay with shelburne cheddar $12 / add bacon +$2 / house truffle bread crumbs +$2 / roasted veggies $2

Green + Grain kale, wild rice + quinoa blend, maple-roasted carrots, spiralized beets, rutabaga, pickled red onion, pickled cranberries, sunflower seed pâté, savory granola, Dancing Goats Dairy chèvre, maple-thyme vinaigrette $15

House Falafel spinach, lentils, whipped feta, beet hummus, bursted tomatoes, carrots, cucumber, pickled red onion, pea shoots, lemon tahini dressing $15

Chicken Milanese arugula, fregola, roasted zucchini + eggplant, roasted red pepper + onion, shaved pecorino, pesto, evoo + balsamic $15  / substitute olive oil poached tuna +$4 or grilled chicken


Joppa Fine Foods’ mission is to provide the best food available; we work with local farms to source fresh meat and produce weekly, throughout the year. Many of our ingredients come from Three Rivers Farmers Alliance, a distributor of fresh produce and meat from local farms. By using in-season produce from local fields, the kitchen at Joppa creates seasonal dishes that utilize the best of what our region has to offer.

Feedback, requests and comments are welcomed and encouraged, we would love to hear from you.

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