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The Kitchen at Joppa is dedicated to preparing food we would want to eat ourselves. We work with local farms and utilize the products we sell simply because they are the best we know. At Joppa, we start from scratch, working with our own homemade bases and stocks, because if we know what’s in it, we can feel good about serving it. Each day, our chefs prepare a diverse array of fresh salads, soups, seasonal dishes and a daily entrée. Our sandwiches and bowls are made fresh to order and can be made to accommodate dietary restrictions.

WEEKLY ENTRÉE MENU

JULY 15 - JULY 19

MONDAY eggplant ricotta stacks with sun dried tomato pesto

TUESDAY spice rubbed pork tenderloin with peach salsa

WEDNESDAY grilled chicken thighs with a lemongrass glaze

THURSDAY grilled flank steak with roasted tomatoes and blue cheese

FRIDAY lebanese fish with herby tahini and basmati rice

Feel free to call the shop to learn about other daily offerings. 978-462-4662

*menu items and pricing are subject to change

** please let us know of any allergies or dietary restriction


BREAKFAST 8-11

Daily Scones $3

Daily Quiche $5

Classic Bkfst Sammie egg, bacon + cheddar on house biscuit $6

Farmer’s Bkfst Sammie egg, garlic aioli, heirloom tomato, pickled red onion, avocado, cheddar on whole wheat english muffin $8 / add bacon $1

Granola Bowl house granola, labne, fresh fruit $6 / add honey 50¢ / house lemon curd 50¢

TOASTS : thickly sliced honey oat bread / gluten free bread available upon request / add local poached egg +$1.50

Avocado pickled red onion, everything spice $9

Prosciutto Cotto vermont cultured butter, rosemary aioli, pea shoots $8

Smoked Salmon whipped feta, cucumber, pickled red onion, dill pollen, pea shoots $9

Teddie Peanut Butter apple, local honey, house granola $7

LUNCH

SANDWICHES 10-3 made to order / please limit substitutions to food allergy concerns / gluten free bread available upon request. Feel free to call ahead to place your order.  

Avocado toast, pickled red onion, radish, pea shoots, everything spice on honey oat bread $10

Grilled Cheese fontina + shelburne cheddar on brioche $9 / add prosciutto cotto +$1 / heirloom tomato +$1 / pickles +50¢

Italian prosciutto cotto, soppressata, giardiniera, capasone cheese on schiacciata $11

Carved Roast Turkey shelburne cheddar, green apple, red onion, cranberry aioli on french country $10

BLT bacon, butter lettuce, heirloom tomato, garlic aioli on brioche $10 / add pickles 50¢ / grilled chicken $4.50

Crispy Chicken provolone piccante, rosemary aioli, arugula, pickle on brioche $11

Vegetarian beet hummus, pea pesto, carrot, radish, cucumber, pickled red onion, feta spread, arugula on schiacciata $10 / add grilled chicken +$4.50

Tuna Ortiz pole-caught, shallot jam, arugula, dijon vinaigrette, capers on whole wheat $11

Cubano black forest ham, braised pork shoulder, pickles, capasone cheese, house honey dijonnaise on brioche $11

Banh Mi country pâté, marinated chicken, cilantro, pickled carrot + daikon, jalapeño, cucumber, sriracha, kewpie mayo on hero bread $10

House Pork Shoulder braised pork, crunchy sweet potato chips, pickled red onion, jalapeño, cilantro, chili mayo on a brioche bun $11

BOWLS 11-3 made to order / please limit substitutions to food allergy concerns / add local soft boiled egg +$1.50

Green + Grain kale, wild rice + quinoa blend, spiralized beets, pickled kohlrabi, pickled red onion, radish, carrot, sunflower seed pâté, savory granola, Dancing Goat’s chèvre, dijon vinaigrette $14

House Falafel spinach, lentils, whipped feta, beet hummus, tomato, carrot, cucumber, pickled red onion, pea shoots, lemon tahini dressing $14

Chicken Milanese arugula, fregola, zucchini noodles, tomato, mozzarella, evoo + white balsamic, house pea pesto $14  / substitute grilled chicken or olive oil poached tuna +$4


KEEP IT LOCAL

Joppa Fine Foods’ mission is to provide the best food available; we work with local farms to source fresh meat and produce weekly, throughout the year. Many of our ingredients come from Three Rivers Farmers Alliance, a distributor of fresh produce and meat from local farms. By using in-season produce from local fields, the kitchen at Joppa creates seasonal dishes that utilize the best of what our region has to offer.

Feedback, requests and comments are welcomed and encouraged, we would love to hear from you.

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JOPPA FINE FOODS / 50 WATER STREET, THE TANNERY, NEWBURYPORT, MA 01950 / 978.462.4662