The Kitchen at Joppa is dedicated to preparing food we would want to eat ourselves. We work with local farms and utilize the products we sell simply because they are the best we know. At Joppa, we start from scratch, working with our own homemade bases and stocks, because if we know what’s in it, we can feel good about serving it. Each day, our chefs prepare a diverse array of fresh salads, soups, seasonal dishes and a daily entrée. Our sandwiches are made fresh each morning on bread from a local artisan bakery, as well as on authentic French bread from Montreal. Granola, pickles, hummus, scones and an array of other delectables are made in-house daily and available for purchase.
Daily Scones $3
Breakfast Sandwich egg, bacon + cheddar on house biscuit $5
Daily Quiche $5
Granola Bowl house granola, local yogurt, fruit $4
TOASTS : thickly sliced honey oat bread / add local poached egg +$1.50
Avocado pickled red onion, everything spice $7
Prosciutto Cotto vermont cultured butter, rosemary aioli, microgreens $7
Fresh Cheese house apricot mostarda, local honey, bee pollen $7
Smoked Salmon whipped feta, cucumber, pickled red onion, dill pollen, microgreens $8
Almond Butter apple, local honey, house granola $7
SANDWICHES 10-3 made to order / please limit substitutions to food allergy concerns / gluten free bread available upon request. Feel free to call ahead to place your order.
Avocado toast, pickled red onion, watermelon radish, microgreens, everything spice on honey oat $7.95
Grilled Cheese fontina and shelburne cheddar on brioche $6.95 / add prosciutto cotto +$1 / bursted tomatoes +50¢ / pickles +50¢ / watermelon radish +50¢
Cubano house marinated pork, ham, emmentaler, dill pickle chips, yellow mustard, butter on brioche $9.95
Italian prosciutto cotto, hot coppa, sopressata, provolone, giardineria, evoo + balsamic on focaccia $9.95
Carved Roast Turkey shelburne cheddar, green apple, red onion, cranberry mayo on french country $8.95
Grilled Chicken fresh cheese, sweet + spicy pepper, pickled kohlrabi, avocado, arugula on french country $9.95
Crispy Chicken provolone piccante, rosemary aioli, arugula, pickle on brioche $8.95
Vegetarian paprika roasted cauliflower, chili mayo, corn cotija, watermelon radish, pickled red onion, cilantro on focaccia $9.95
Tuna spanish olive oil poached, shallot jam, arugula, dijon vinaigrette, capers on whole wheat $9.95
Banh Mi country pâté, marinated chicken, cilantro, pickled carrot + daikon, jalapeno, fresh cucumber, sriracha, kewpie mayo on baguette $8.95
Lobster butter lettuce on brioche bun $MARKET *friday, saturday + sunday only
BOWLS 11-3 made to order / please limit substitutions to food allergy concerns / add local soft boiled egg +$1.50
Green + Grain kale, quinoa, wild rice, carrots, spiralized beets, watermelon radish, pickled kohlrabi, pickled red onion, sunflower seed pâté, savory granola, dancing goat’s chèvre, thyme vinaigrette $14
House Falafel spinach, lentils, whipped feta, beet hummus, local tomatoes, carrots, cucumber, microgreens, lemon tahini dressing $14
Chicken Milanese arugula, fregola, zucchini noodles, pea pesto, local tomatoes, mozzarella, citrus zest, white balsamic, evoo $14 / substitute olive oil poached tuna +$4 or grilled chicken
We offer multiple entrée options, Monday through Friday; including but not limited to salmon, chicken, pork tenderloins, and meatless main dishes. Feel free to call the shop to see what is available. 978-462-4662
*menu items and pricing are subject to change
** please let us know of any allergies or dietary restriction
KEEP IT LOCAL
Joppa Fine Foods’ mission is to provide the best food available; we work with local farms to source fresh meat and produce weekly, throughout the year. Many of our ingredients come from Three Rivers Farmers Alliance, a distributor of fresh produce and meat from local farms. By using in-season produce from local fields, the kitchen at Joppa creates seasonal dishes that utilize the best of what our region has to offer.
Feedback, requests and comments are welcomed and encouraged, we would love to hear from you.