The Kitchen at Joppa is dedicated to preparing food we would want to eat ourselves. We work with local farms and utilize the products we sell simply because they are the best we know. At Joppa, we start from scratch, working with our own homemade bases and stocks, because if we know what’s in it, we can feel good about serving it. Each day, our chefs prepare a diverse array of fresh salads, soups, seasonal dishes and a daily entrée. Our sandwiches are made fresh each morning on bread from a local artisan bakery, as well as on authentic French bread from Montreal. Granola, pickles, hummus, scones and an array of other delectables are made in-house daily and available for purchase.


Daily Scones $3

Breakfast Sandwich egg, bacon + cheddar on house biscuit $5

Daily Quiche $5

Granola Bowl house granola, local yogurt, fruit $4


TOASTS : thickly sliced honey oat bread / add local poached egg +$1.50

Avocado pickled red onion, everything spice $7

Prosciutto Cotto vermont cultured butter, rosemary aioli, microgreens $7

Cloumage roasted grapes, local honey, bee pollen $7

Smoked Salmon whipped feta, cucumber, pickled red onion, dill pollen, microgreens $8

Spiced Almond Butter local jam $6

LUNCH 11-3

SANDWICHES made to order / please limit substitutions to food allergy concerns / gluten free bread available upon request. Feel free to call ahead to place your order.  

Grilled Cheese fontina and shelburne cheddar on brioche $6.95 / add prosciutto cotto +$1 / bursted tomatoes +50¢ / pickles +50¢

Cubano house marinated pork, ham, emmentaler, dill pickle chips, yellow mustard, butter on brioche $9.95

House Pork Rillette sliced cornichon, pickled red onion, dijon-mayo, arugula on baguette $8.95

Italian prosciutto cotto, hot coppa, sopressata, provolone, bursted tomatoes, rosemary aioli, evoo + balsamic on focaccia $9.95

Carved Roast Turkey shelburne cheddar, green apple, red onion, cranberry mayo on french country $8.95

Ham brie de meaux, cultured vermont butter on baguette $9.95

Crispy Chicken provolone piccante, rosemary aioli, arugula, pickle on brioche $8.95

Vegetarian eggplant stacks, insalata alla trapanese, mozzarella, arugula on focaccia $7.95 *contains almonds

Tuna spanish olive oil poached, shallot jam, arugula, dijon vinaigrette, capers on whole wheat $9.95

Reuben house corned beef, emmentaler, russian dressing, sweet pickle, sauerkraut on rye $9.95

Banh Mi country pâté, marinated chicken, cilantro, pickled carrot + daikon, jalapeno, fresh cucumber, sriracha, kewpie mayo on baguette $8.95


BOWLS made to order / please limit substitutions to food allergy concerns / add local soft boiled egg +$1.50

Green + Grain kale, wild + brown rice, maple roasted carrots, spiralized beets, rutabaga, shaved radish, sunflower seed pâté, savory granola, dancing goat’s chèvre, maple-thyme vinaigrette $14

House Falafel spinach, lentils, whipped feta, beet hummus, bursted tomatoes, carrots, cucumber, microgreens, lemon tahini dressing $14

Chicken Milanese arugula, fregola, zucchini noodles, insalata alla trapanese, shaved pecorino, citrus zest, white balsamic, evoo $14  / substitute olive oil poached tuna +$1


We offer multiple entrée options, Monday through Friday; including but not limited to salmon, chicken, pork tenderloins, and meatless main dishes. Feel free to call the shop to see what is available. 978-462-4662

*menu items and pricing are subject to change

** please let us know of any allergies or dietary restriction


Joppa Fine Foods’ mission is to provide the best food available; we work with local CSAs to source fresh meat and produce weekly, throughout the year. Many of our ingredients come from Three Rivers Farmers Alliance, a distributor of fresh produce and meat from local farms. In addition, Dennis from The New Hampshire Mushroom Company visits us every Wednesday, allowing us to hand select specialty mushrooms that are expertly worked into the weekly menu. By using in-season produce from local fields, the kitchen at Joppa creates seasonal dishes that utilize the best of what our region has to offer.

Feedback, requests and comments are welcomed and encouraged, we would love to hear from you.
Name *