Take time today to slow down, to honor and to remember... be thankful for all of the men and women who have fought and who continue to fight for our liberties.
We're ignoring this weather and drinking rosé tonight. Stop by from 5-7 and try some of our Mem Day picks!
This wheel of Lake's Edge is perfection. Made by Hannah and Greg at Blue Ledge Farm in Salisbury, VT. Lake's Edge is a an ash-veined goat cheese aged for three weeks resulting in a wonderfully creamy and crumbly texture and a perfectly balanced flavor.
Dear Chef Shanley, Tonight's dinner was perfection! Thank you for making the evening a breeze... Sincerely, Your Joppa Fam ❤️
Dinner Bell is ringing and it's Meatless Monday! Sundried Tomato Risotto with Fresh Chives and Parmesan.. Kale Caesar Salad with House Croutons.
Kashar from Parish Hill... Made from raw cow's milk and aged for at least 3 months, the flavor is buttery, tangy and somewhat peppery. A real tongue tickler!
Eric will be pouring these favorites at tomorrow night's wine tasting. Joppa. 5-7. Be there or be ◾️.
Nice little cheese tasting this morning with @grrglennhills from @columbiacheese You'll be seeing some of these beauties on our wall very soon.
Che bella @formaggi_di_eros ! Thank you for the beautiful wheel of Toma di Campo... our customers will love this cheese!
Sterling and Snowball... two beauties from Sage Farm Dairy out of Stowe, VT. New England chèvre season is in high gear!
It's Meatless Monday and we've got Mushroom, Kale and White Bean Quesadillas with Crispy Roasted Sweet Potatoes. Come and get it!
A perfect dinner for a sunny Spring evening! Pan Seared Scallops with Lemon and Crispy Sage... Roasted Potato and Asparagus Salad with Spring Ramps. Fresh and delicious!